Dining

The restaurant at The Queen's Head is attracting rave reviews for the precision of its Modern British menu.

Executive Chef Simon Nurse believes passionately in the integrity of fresh produce, and where possible sources locally, cooked from scratch on the premises. At the Queen's Head, 'Homemade' means, Homemade! We now have rare breed Dexter beef reared on a small holding in Leicestershire for exclusive use at The Queen's Head. We currently only have a small supply of cattle that have proved to be extremely popular, we hope to procure more in the new year and within 2 years be using cattle breed by the small holding.

In July 2011 Simon was awarded his first AA rosette for his food and service in the restaurant, at the same time we were awarded Restaurant with Rooms status and our boutique rooms gained coveted AA 4* status by the AA.

The Restaurant is open Lunch times Tuesday to Saturday Noon to 2.25pm and Sunday Noon to 3.55pm

Dinner is served Tuesday to Saturday 7pm to 9.25pm.

Please note we are closed from Sunday after lunch service has finished (approximatly 5pm) until Tuesday 11.00am each week.

Booking is advisable, especially during the weekend. A small deposit may be required for parties of 6 or more people, this is then deducted from the bill at the end of your meal. Restaurant is occasionally closed to the public for private weddings and celebrations.

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