Michelin Eating Out in Pubs Guide 2007: 'The transformation, into a smart bar, bistro and restaurant has been complete and thorough: calm whites and creams, chocolate suede and polished wood give a feeling of all-over modernity. It's no surprise to find s GB & Ireland Michelin 2007: 'Early 19C pub now embraces a sleek modernity. Serious menus evolve constantly. Modish, bright, airy rooms.' Hardens UK Restaurants Guide 2007:A total refurbishment was required to create this 'high quality' gastropub - the resulting establishment comes 'strongly recommended' by an enthusiastic local fan club.' Click here for Sawdays review